Orchard Cafe

Round up the office entourage, friends and family to feast on a tantalising assortment of "mouthwatering gifts" at Orchard Cafe. In addition to the traditional Roast Turkey with Cranberry Stuffing and Ribeye Roasts, indulge in succulent roasts, bountiful seafood and other festive goodies. From Roasted Duck with dark Cherries and Venison rack with red Cabbage to Oysters with champagne sauce. That's not all, make sure you save space for desserts! Those with a sweet tooth can delight in the collection of desert, which includes Signature Yule Log Cakes, Traditional Mince Pies, Xmas Pudding Pancakes with Brandy Dauce and more mouthwatering items.

 *Enjoy a 15% early bird discount for 24, 25 and 31 December 2011, when you confirm your reservations by 11 December 2011. 

Pre & Post Christmas Celebrations 15 to 30 December

Festive Lunch  from $45
Festive Hi-Tea from $35
Fesitive Dinner from $55
 

24 December 2011

Christmas Eve Lunch $55
Christmas Eve Hi-Tea $42
Christmas Eve Dinner $88  

25 December 2011

Christmas Day Lunch $65
Christmas Day Hi-Tea $42
Christmas Day Dinner $78

 

Hua Ting

Add an Oriental touch to your Christmas celebrations with Hua Ting's set menus. Featuring favourites such as Braised sliced Abalone with Spike Sea Cucumbers and Seasonal Greens in superior Oyster Sauce, Baked Pork Ribs with Lemon Grass, Chilled Baby Lobster with Fruits Salad and Pan Fried Scallop Balls in Mayonnaise Sauce. Braised Mian Xian with sliced Fish in Egg Sauce, Steamed live Soon Hock with Superior Soya Sauce, Sautéed fresh Scallops with seasonal Greens in XO sauce and Crispy roasted duck. We have given you more than 8 reasons to pop by Hua Ting this Jolly season!

24 & 25 December 2011

Christmas menu starts from $98 per person with a minimum of 2 diners. Set menus up to 10 persons are also available.

For reservations & information on Hua Ting, please call 6739 6666 or email f&breservation@orchardhotel.com.sg