News|ENTER THE YEAR OF THE DRAGON AT ORCHARD HOTEL SINGAPORESingapore: Celebrate age old traditions of feasting on auspicious dishes and
tossing vegetables high in the air with our Yu Sheng platters at Hua Ting and Orchard
Café. Usher in a prosperous year of the Dragon with a
Lion Dance ceremony at the Hotel’s main entrance on the first day of
Chinese New Year (23 January) at 9.30am.
HUA TING RESTAURANT (Level 2)
The Masterchefs of
Hua Ting show off their culinary finesse with a selection of Auspicious set menus filled
with lunar favourites such as Stewed soon hock with radish in soya bean paste年年慶有餘 (豆醬蘿蔔燜顺壳鱼),
Braised whole abalone (10 heads) with fa cai, dried oysters, bai ling mushrooms and seasonal greens
发财伴三宝 (发财好市扣原只十头鲍白苓菇时菜), Braised sliced piglet with spring onions and ginger富貴又荣华 (姜葱焖猪件), Sautéed
fresh coral clams with seasonal greens in spicy sze chuan sauce新春行好运 (川汁炒珊瑚蚌时蔬), Stewed rice
vermicelli and crystal vermicelli with minced venison, golden mushrooms and preserved cabbage风调又雨顺
(雪菜金菇鹿菘焖鸳鸯米粉), Crispy roasted duck 金鸭迎新春 (脆皮烧鸭) and other mouthwatering dishes.
$8888 PREMIUM PROSPERITY SET MENU
The number 8 sounds like ‘prosper’ in Mandarin, therefore indulge in Hua Ting’s $8888 gourmet
feast consisting of premium ingredients from around the globe. Gourmet lovers will be treated to a
collection of exquisite Cantonese dishes which includes Braised whole Japan “wo ma” dried abalone
(20 heads) with whole top grade fish maw, fa cai and seasonal greens in superior oyster
sauce 财运亨通 (日本禾麻廿干鲍扣原只顶级花胶皇发菜), Fresh toro with live Australian lobster “lo hei” yu sheng风生水起
(多罗拼澳洲龙虾捞生), Roasted whole golden suckling pig金猪迎新春 (金陵片皮猪全体), Pan fried fillet of wagyu beef鸿福齐天
(香煎畦高牛扒), Double boiled superior bird’s nest with cream of almond in whole young coconut甜甜蜜蜜
(椰皇杏汁炖官燕) and other mouthwatering dishes. These symbolic dishes represent Masterchef Chan Kwok’s
well wishes for 2012. * Advance order of 5 days is required.
FRESH OUT OF THE WOK
Celebrate the spring festival with Masterchefs’ recommended dish :
Stewed pig’s trotter with fa cai in brown sauce on a bed of lettuce (发财红烧猪手). With such
an auspicious name 祝横财就手(Zhu Heng Cai Jiu Shou), the tender pig’s trotter is not just a feast for
the senses but also believe to bring “Good Luck” to the diners. The dish is available from 3
January 2012 and priced at $32 (half) $62 (whole).
Hua Ting
’s Prosperity Set Menus
start from
17 January to 6 February 2012 at $98 or $138 per person (minimum 2 diners), $388 or $398 for
4 persons, $628 for 6 persons, $728 for 8 persons, $888 to $8888 for a table of 10 persons. Reunion
Lunch is served from 11:30am to 2:30pm on Mondays to Fridays and 11:00am to 2:30pm on Saturdays,
Sundays, Eve of Public Holidays and Public Holidays, while Reunion Dinner is from 6:30pm to 10:30pm
daily.
“Fa Cai” LO HEI
Gather your loved ones to toss for good fortune with Hua Ting Masterchefs’ Yu Sheng creations
available from 3 January 2011. Popular favourites include
Fresh Salmon “Lo Hei” Yu Sheng ($58.00 for small and $98.00 for large) and
Sliced Abalone “Lo Hei” Yu Sheng ($78.00 for small and $138.00 for
large). Alternatively savour
Fresh Hamachi, Salmon Roe & Crispy Fish
Skin Yu Sheng ($88.00 for small and $168 for large) or for a gourmet experience, opt for
Live Australian Lobster, Fresh Salmon & Abalone “Lo Hei” Yu Sheng ($388.00 for
large).
PROSPERITY OFFERINGS
If you cannot bring your colleagues, business associates and loved ones to Hua Ting. Why not
bring Hua Ting’s specialities to them? Surprise your colleagues with bottles of
assorted Cookies ($22.80) to get rid of their mid week-blues. Present your business
associates with a
Wealth fortune Hamper ($588.00) or
Abalone Yam Cake (new - $38.80). Alternatively tuck into the
Traditional ‘Pen Cai’ ($328.00 for small & $598.00 for large),
whole Suckling pig (seasonal price) or
Roasted duck ($70.00) with your loved ones at home.
Chinese New Year Goodies are available at the
Happiness House located at the hotel lobby from
3 January to 20 January 2012 from 12pm to 8pm daily. Fortune Hotline: 6739
6577
ORCHARD CAFÉ (Lobby Level)
The prosperity buffet at Orchard Café is filled with premium delicacies such as Roasted duck
& chicken, Cantonese pork belly, Braised sea cucumber with Chinese mushrooms, Steamed sea bass
with fermented chili, Dried oysters with black moss, Herbal drunken prawns, Double boiled longevity
soup with fish maw, bamboo piths, dried scallops and white fungus and other Lunar New Year
favourites. Toss to a good year ahead at our “DIY Yu Sheng prosperity corner”.
Round off the meal with oriental deserts such as Mandarin peel chocolate fondue with kueh buloh,
White fungus with red dates and Red bean soup with glutinous rice ball.
Orchard Café’s Prosperity Buffet
is available from
13 January to 6 February 2012 for lunch at $48.80 per adult, $24.80 per child from 11.30am
to 2:30pm, hi-tea at $32.80 per adult, $16.80 per child and dinner is at $58.80 per adult, $29.40
per childfrom6:00pm to 10:30pm(except
22 January at $48.80 per adult, $24.80 per child for lunch, hi-teaat $38.80 per adult,
$19.80 per child and at $68.80 per adult, $36.80 per child for dinner).
Each table will receive a pair of prosperous mandarin oranges while children will be given red
packets with Pineapple Tart Gold Bars from 22 January while stocks last.
MERRIMENT ROOM PACKAGE
Have a prosperous stay with us and join in Orchard Hotel’s seasonal festivities. Enjoy 25% off
best available rate with breakfast.
Advance reservations are recommended for the festive season. Please call
F&B Concierge’s Hotline at
6739-6565 for reservations at Orchard Cafe or
6739-6666 for Hua Ting Restaurant. For
room reservations, please call
6
734-8595 or book online at www.orchardhotel.com.sg. Please note that all prices are
subject to service charge and prevailing government taxes.
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