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Lunar New Year Buffet
Specials & Packages|Lunar New Year Buffet
Highlights include Seafood salad with ‘Yu Sheng’ pickles and sour plum sauce; Lobster bisque
with four treasures; Braised ‘Fatt Choy’, dried oysters with sea cucumber and Chinese mushroom,
just to name a few. Available from 16 January - 6 February 2012.
For reservations, please call 6233 1100 or email fnb.rsvns@grandcopthorne.com.sg Or just simply make an online reservation by clicking on the button below:
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