Have you always wanted to serve an authentic Italian meal to family and friends? Here's your chance to learn the ropes from our chefs at Pontini.

We are conducting a Festive Demo & Dinner Cooking Class, limited to a maximum of 20 persons per class.

Dishes include:

- Fruity Waldolf Salad with Norwegian Smoked Salmon and Micro Cress
- "Sous Vide" Chicken Roulade stuffed with Mushrom Ragout and Spinach Glazed Caramelised Chestnut, Cinnamon Potato Mashed Rosemary Jus Reduction
- Lemon Grass Creme Brulee with Fresh Berries

$125++ per person

So gather your colleagues, family and friends and call us to arrange for a date!

For reservations, please call 6233 1100 or email fnb.rsvns@grandcopthorne.com.sg