Introducing new additions to the a la carte menu on 1 June, gifted Chef Frank Kilian has once again surpassed his previous creative efforts and impeccable reputation as he reveals a new variety of fresh and modern Italian specialities. His menu is timeless, updated with fervour and passion; where simple, wholesome flavours and seasonal products are reflected throughout.

Savour Chef Frank Kilian’s latest creations with his 5-course degustation menu priced at $98++ per person, available from 1 June to 29 August 2009.

Menu
Beef Carpaccio, White Asparagus Vinaigrette, Asparagus Foam, Parmesan Custard
****

Seared Scallops, Cauliflower Puree, Baby Beetroot,  Truffle Vinaigrette
****

Lobster Linguini, Fresh Tomatoes, Chilli, White Wine
****

Seared Snapper, Sweetbread, Pearl Onions, Black Truffle Jus
Or
Loin of Veal, Jerusalem Artichoke Puree, Radicchio, King Oyster Mushroom
*****

Red Wine Poached Pear, Yoghurt Foam, Fruit Jellies

For reservations, call 6233 1133 or email pontini@grandcopthorne.com.sg