Celebrate the Nation’s birthday with an elaborate Singaporean Fare! Relish traditional delights such as Bak Kut Teh, Kueh Pie Tee, Satay, Laksa, Fried Hokkien Mee, Chicken Curry, Fish Ball Noodles, Grilled Stingray, Chilli Crabs and many more. Local desserts include Tau Suan, Chendol, Bubur Cha Cha, Pulut Hitam, Goreng Pisang and Nonya Kueh.

Guests born in the year of 1965 will enjoy FREE Buffet in the month of August at Palm’s Asian Brasserie when accompanied by a paying adult.

2nd to 31st August 2010

Buffet Lunch

Mondays to Fridays   -  $30.80 adult, $18.80 child

Saturdays, Sundays & Public Holiday -  $32.80 adult, $19.80 child

Buffet Dinner 

Mondays to Fridays   -  $34.80 adult, $19.80 child

Saturdays, Sundays & Public Holiday  -  $34.80 adult, $19.80 child

Prices are subject to service charge and prevailing government taxes. Terms & conditions apply.