Usher in the Year of the Tiger with new culinary specialties, as well as seasonal favourites at Copthorne King’s award-winning restaurants Tien Court and Princess Terrace from 18 January through the 15 days of the Lunar New Year until 28 February 2010. Feast on culinary treasures fit for royalty as you usher in this auspicious time of the year with your loved ones.

NEW! Chef Ho Tien Tsai’s Prosperity Pen Cai – 18 January to 28 February 2010

Master Chef Ho Tien Tsai is pleased to introduce Prosperity Pen Cai – a ubiquitous Lunar New Year dish that features a bounty of mouth-watering ingredients cooked together and served in one large clay pot to symbolize fortune and family togetherness.

Tien Court’s Prosperity Pen Cai includes Whole Abalone, Whole Dried Scallops, Sea Cucumber, Dried Oysters, Shark’s Fin, Fish Maw, Prawns, Roast Pork, Chicken, Sea Moss, Chinese Mushrooms and Cabbage, slow-cooked to perfection in Superior Broth. Available for takeaway only.

Price: $228 (medium)             $448 (large)

Pen Cai Prosperity Set menus are also available at $388 (for up to 6 persons) and & $628 (for up to 10 persons)

Prosperity Yu Sheng – 18 January to 28 February 2010




Toss for prosperity in the coming year and beyond with Tien Court’s Prosperity Yu Sheng - a colorful platter of finely shredded vegetables including Pomelo pulp, shredded Carrots, Winter Melon, Green Ginger, Red Ginger, Green and White Radish, Jellyfish and fragrant Orange peel, served with fresh raw fish - it is both a visual and palatable treat. Tien Court’s Prosperity Yu Sheng is available for both dine-in and take-away. Prices are as follows: 


                                                   Medium         Large
Abalone Yu Sheng                    S$73.80         S$103.80
Lobster Yu Sheng                     S$62.80         S$92.80
Swordfish Yu Sheng                 S$56.80         S$86.80
*Salmon Yu Sheng & Caviar      S$53.80         S$84.80
Salmon Yu Sheng                      S$49.80         S$82.80

* new!

A La Carte & Set Menu Treasures @ Tien Court

Available from 18 January to 28 February, delight your senses with our festive set menus with auspicious dishes such as Braised Superior Shark’s Fin Soup with fresh Crab Meat, Braised Dried Oysters, Seas Moss & Pig’s Trotter with Lettuce, Steamed Star Garoupa with Superior Soya Sauce, Braised Lobster Noodles with Young Ginger & Spring Onions and Double-boiled Bird’s Nest with Rock Sugar. Set Menus range from S$62.80 per person.

Our festive A La Carte Menu is also available for those who prefer a wider selection of Tien Court’s specialties.

For reservations and enquiries, please call Tel: 6318 3193/ 6318 3198, or Email: tiencourt@copthornekings.com.sg.

Reunion at Princess Terrace

Infuse some Penang elements this Lunar New Year with traditional festive dishes from our famous Penang Buffet line.

Reunion Dinner                                                                                                $58 Adults    $38 Child
12 (Dinner) & 13 (Dinner) February 2010. Dine from 6pm onwards.

Festive Buffet Lunch & Dinner                                                                     $48 Adults    $28 Child
Available 14 February – 17 February

Spring Buffet Lunch & Dinner                                                                      $42 Adults    $26 Child
Available 8 February – 12 & 13 February (lunch), 18 to 21 February 2010.


For reservations and enquiries, please call Tel: 6318 3168, or Email: foodbev@copthornekings.com.sg.

Prices are subject to 10% service charge and prevailing tax. Governing Terms & Conditions apply.